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Breakfast
Box Lunches
Salads
Soups
Appetizers
Snack Tray
Entrees
SeaFood
Sides
Pasta
Desserts
Specialty Items & Services
Kids
Breakfast
Continental Breakfast
Bagel Basket
A selection of freshly baked bagels with butter, cream cheese and jam (Flavored cream cheese available upon request)
Cold Continental Breakfast
Breakfast box that includes danish, mini muffins and sliced homemade fruit bread, accompanied by fresh fruit, sweet butter, jam and all condiments.
Danish, Muffin and Croissant Tray
Each tray contains a varied selection of assorted Danish pastry, homemade muffins and croissants with assorted butters and jams.
Fresh Fruit Basket
Beautifully arranged seasonal whole fruit
Fresh Sliced Fruit Bowl
A selection of melons, berries, citrus fruits and other seasonal fruits served with Aero Hawk’s special fruit dipping sauce
Homemade Breakfast Bread Tray
Daily baked sweet breads that include banana, pumpkin, bour- bon-orange, zucchini, carrot, lemon and sour cream coffee cake served with butter and jam
Light Breakfast
Breakfast box that includes cold cereal, yogurt with fresh fruit, a homemade bran muffin and croissant. Served with assorted butters and jams.
Scones & Buttermilk Biscuit Tray
Assorted country scones and biscuits served with butter and jams
Smoked Fish Tray
Thin slices of Scottish salmon, smoked Colorado trout and whitefish served with red onion, capers, sliced tomato, lemon wedges, crème fraiche and fresh bagels
Smoked Scottish Salmon and Bagel Tray
Thinly sliced Scottish salmon accompanied with chopped red onion, tomato, lemon wedges, capers, cream cheese and assorted fresh bagels
Swiss Mueslix Parfait
Fresh, sliced fruit with yogurt
Hot Breakfast
All hot breakfasts include a fresh fruit cup, mini muffin, mini bagel, Danish pastry, fresh squeezed orange juice and choice of breakfast meat.
Apple Cinnamon Crepes
A mixture of apple, cinnamon and walnuts wrapped in paper-thin crepes, served with sourcream and brown sugar
Breakfast Tenderloin
Petite breakfast tenderloin served with scrambled eggs
Challah French Toast
Thick slices of Challah bread dipped in whole milk, egg, cinnamon and a touch of vanilla. Served with 100% Vermont maple syrup and your choice of breakfast meats.
Country Buttermilk Pancakes
Topped with cinnamon and served with 100% Vermont maple syrup and your choice of breakfast meats
Country Sausage Gravy and Biscuit Breakfast
Fresh baked biscuits topped with country sausage gravy made with heavy cream & country spices, served with scrambled eggs
Irish Oatmeal
Authentic Irish oatmeal. Served with raisins, diced apples and honey
Leak, Tomato and Basil Frittata
An open-faced omelette topped with braised leek, thick slices of tomato and fresh sprigs of basil. Served with your choice of breakfast meats.
Maple Belgian Waffles
Old style waffles with a touch of honey and cinnamon served with 100% Vermont maple syrup and your choice of breakfast meats
Omelettes
Three egg omelette with filling of your choice; traditional Denver, asparagus and cheddar and herbed Brie are just a few of the fillings you may choose from. Egg substitute is available upon request.
Santa Fe Breakfast Burrito
Scrambled eggs, Monterey jack cheese, scallions, spicy pork sausage and diced tomato wrapped in a flour tortilla. Served with guacamole and salsa.
Beverages
Orange Juice
Tomato Juice
Carrot Juice
Cranberry Juice
Pink Grapefruit Juice
Tomato Juice
Carrot Juice
Cranberry Juice
Pink Grapefruit Juice
Assorted Vegetable and Fruit Juice
Skim Milk
Low Fat Milk
Whole Milk
Skim Milk
Low Fat Milk
Whole Milk
Special Beverage Request:
Please specify your beverage request.
Please specify your beverage request.
Box lunches
Each box contains a fresh fruit salad, your choice of homemade salad, homemade dessert, cheese & crackers, and piece of whole fruit. All condiments and utensils are included. Shrimp cocktail may be substituted in place of the fresh fruit salad for an additional charge.
Asian Chicken Breast
With julienne vegetables served on a bed of daikon, green cabbage and bean sprouts
Barbeque Breast of Chicken
Skinless, boneless chicken breast served with homemade corn- bread and coleslaw
Braised Turkey Roulade
Fresh roasted turkey breast rolled and filled with mushrooms, breadcrumbs, mixed vegetables and cheese. Served with orange-cranberry relish on the side.
California Chicken
Grilled Marinated chicken breast, Swiss cheese, lettuce, tomato, onion, and pickle. Served on a bakery roll.
Chicken Teriyaki
Lightly glazed breast of skinless, boneless chicken with scallions and diced red pepper, served on a bed of red leaf lettuce
Cold Filet Mignon Steak Sandwich
Cold grilled beef tenderloin, served with horseradish sauce
Cold Seafood Box Lunch
Contains a South American lobster tail, jumbo shrimp, smoked Colorado brook trout and snow crab claws, all served on a bed of red leaf lettuce
Dijon Herb Encrusted Grilled Tuna
Served on a bed of red leaf lettuce with a side of wild rice salad
Grilled Marinated Chicken Breast Sandwich
Skinless, boneless chicken breast served on a bed of red leaf lettuce with honey mustard sauce on the side
Grilled Norwegian Salmon
Served over mixed baby field greens
Grilled Veggie Pita Pocket
Assorted grilled seasonal vegetables with sliced avocado, Bermuda onion and yogurt dill dressing
Middle Eastern
Tabbouleh, hummus, stuffed grape leaves, feta cheese and Mediterranean olives, served with pita bread
Mix Grill
Sliced beef tenderloin, grilled lemon pepper chicken breast, colossal shrimp. Served cold with chef’s selection of sides and sauces.
New York Deli Sub Sandwich
Includes assorted sliced deli meats and cheeses with breads and rolls on the side so you can build your own sandwich
Sliced Steak Santa Cruz
Marinated in lime and onion, served with black bean and corn salsa
Sushi and Sashimi
An assortment of sushi and sashimi served with wasabi and ginger
The Classic Sandwich
Includes two sandwiches of your choice
Traditional Philly Cheese Steak
Thinly sliced ribeye served with grilled peppers and onions. Served on a French roll
SALADS
Chef Salad
Crisp greens topped with smoked turkey breast, baked ham, cheddar & swiss cheese, hard boiled egg wedges & seasonal vegetables, served with your choice of dressing
Classic Caesar
with your choice of grilled salmon, shrimp, tenderloin, or chicken
Crisp romaine lettuce with seasoned croutons and shaved Parmesan cheese tossed with our homemade Caesar dressing with grilled salmon
Cobb Salad
Sliced grilled chicken, avocado, cheddar cheese, diced tomatoes, bacon, chopped egg & crumbled bleu cheese served over crisp greens with your choice of dressing
Grilled Tuna Nicoise
Salad of seared tuna, French green beans, hard-boiled egg, niçoise olives, red onion and boiled potatoes
Mediterranean Grilled Vegetable Salad
Grilled marinated vegetables, feta cheese, tomatoes, olives, pepperoncini & red onion served over crisp romaine lettuce with vinaigrette dressing. Add marinated grilled chicken, grilled tenderloin or grilled jumbo shrimp.
Spa Tuna Salad
Albacore tuna, extra virgin olive oil, lemon juice, carrots, diced celery and red onion on a bed of baby spinach leaves
SOUPS
Beef Barley Vegetable
Chicken Noodle
Cream of Broccoli and Parmesan
Creamy Corn Chowder
Creamy Potato Leak
with Yukon Gold Potatoes and Hickory Smoked Apple Bacon
Lobster Bisque
Minestrone
New England Clam Chowder
Roasted Tomato
Split Pea
Tex-Mex Black Bean
Appetizers
Chicken, Beef and Shrimp Satay
An assorted sampling of skewers marinated and grilled. Served with a spicy Thai peanut sauce and cucumber mirin relish
Crisp Bacon Wrapped Sea Scallops
Sea scallops wrapped with crisp bacon. Served with Horseradish Lime Sauce
Grilled Mixed Seafood Kabobs
Served with lemon basil butter sauce. Grilled chicken, beef, pork and vegetable kabobs are also available.
Mini Chicken and Cheese Quesadillas
Grilled chicken, Monterey jack cheese, grilled onions and peppers in a flour tortilla. Served with guacamole, salsa, pico de gallo and sour cream.
Mini-Sized Lump Crab Cakes
Lump crabmeat pan-fried served with a mustard béarnaise
Prosciutto and Melon
Paper-thin slices of Prosciutto de Parma over slices of the ripest cantaloupe or fresh figs garnished with fresh Parmigana Reggiano cheese (Madeira glace when in season)
Snack Tray
Beluga Caviar with Crème Fraiche
Boneless Chicken Tenders
Strips of chicken filet either grilled or battered fried. Served with your choice of dipping sauces. We also offer Jamaican jerk chicken with sweet chili pepper coconut sauce.
Bruschetta and Caponata
Diced tomato, basil and olive oil served with grilled crostini. Accompanied by a medley of chopped eggplant, onion, tomato, roasted red peppers and olives.
Cold Canapes
Deluxe Seafood
Jumbo shrimp, lump crabmeat, lobster tail, salmon and snow crab claws. Served with cocktail sauce, spicy remoulade sauce, lemon wedges and assorted crackers.
Fresh Sliced Fruit
A selection of ripened seasonal fruits including melons, berries, citrus fruits, grapes and other. Served with yogurt dipping sauce.
Fruit and Imported Cheese Tray
A variety of fresh fruits skewers with imported hard and soft cheeses and a selection of imported crackers and breadsticks
Imported Cheese
A variety of imported hard and soft cheeses including a selection of imported crackers and gourmet breadsticks
Jumbo Shrimp
Cold-water shrimp prepared either steamed, grilled or Cajun. Served with cocktail and remoulade sauce, lemon wedges and assorted crackers.
Mexican Fiesta
Combination of guacamole and fresh salsa served with corn tortilla chips
Spicy Chicken Wings
Chicken wings deep-fried in a spicy sauce. Served with bleu cheese dressing, celery and cherry tomatoes
Sushi and Sashimi
Assorted Sushi and Sashimi vegetable rolls, California Dungeness crab rolls, served with wasabi and pickled ginger and soy (Lite soy is available). Please refer to insert for our full Sushi and Sashimi menu.
Vegetable Crudités
A fine selection of baby carrots, baby zucchini, baby squash, celery, broccoli, cauliflower, snow peas, tri-colored Holland peppers, grape tomatoes and grilled asparagus. Served with your choice of the following dipping sauces: garlic and herb, mustard vinaigrette, hummus, creamy bleu cheese or ranch.
Entrees
MEATS USDA Prime:
Brie Stuffed Filet Mignon
Our filet stuffed with either shrimp or crabmeat, charbroiled and topped with butter-garlic sauce. Served with a Baked Yukon Gold Potato and Asparagus Bundles.
Grilled Filet Mignon
Prime beef grilled to perfection and served with sautéed wild mushrooms, roasted shallots and your choice of green peppercorn Cognac or Cabernet ginger infused butter and demi glace. Served with choice of potato and vegetable
Mixed Grill
Sliced beef tenderloin, grilled lemon pepper chicken breast, colossal shrimp. Served cold with chef’s selection of sides and sauces.
Pork Chops
Center cut pork chops grilled to perfection. Served with sage dressing, roasted sweet potatoes, crisp green beans and homemade applesauce.
Roast Pork Tenderloin
Oven roasted, thinly sliced, served with smashed potatoes, wild mushroom sauce and glazed baby carrots
Seared Grilled New York Strip
Topped with Roquefort cheese butter and demi glace sauce. Served with vegetables and rosemary potatoes.
Veal Piccata
Sautéed veal in a white wine lemon butter sauce with fresh mushrooms
Veal Scaloppini
Sautéed veal with sliced mushrooms in a Marsala wine sauce
Poultry:
Chicken Cardinale
Boneless chicken breast with roasted red and yellow peppers, Mozzarella, peas, mushrooms and Parma ham in a white wine lemon butter sauce. Served with penne pasta and steamed baby vegetables.
Chicken Florentine
Breast of chicken rolled with spinach, Asiago cheese and sun-dried tomatoes mousse in a porcini mushroom Madeira Sauce. Served with long grain wild rice and chef’s seasonal vegetables.
Chicken Marsala
Sautéed chicken breast grilled in a Marsala wine and mushroom sauce over angel hair pasta. Served with Gorgonzola scallop potatoes and steamed broccoli with lemon and butter.
Chicken Speidini
Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with butter and garlic. Served with sautéed zucchini, penne pasta and lemon wedges.
Lemon Pepper Grilled Chicken Breast
Marinated in lemon, olive oil, and pepper. Served with long grain wild rice and steamed vegetables.
SeaFood
Baked Chilean Seabass
Served with red beans and rice, New Orleans potato okra hash topped with a Cajun shrimp Langoustine butter
Grilled Swordfish
with grilled potatoes and assorted grilled vegetables in brown balsamic butter.
Honey Dijon Glazed Atlantic Salmon
with fried plantains and caramelized chili pepper onion stew. Served with a brown sugar raisin sauce and chilled mango relishes.
Peppercorn Encrusted Grilled Tuna
with wild mushrooms, fresh spinach and boiled potatoes in a red wine butter sauce
Shrimp Scampi
Butterfly shrimp lightly breaded in Italian breadcrumbs, charbroiled topped with white wine lemon butter and fresh garlic. Served on a bed of fettuccine.
SIDES
POTATOES:
Potato Au Gratin
Roasted Garlic Yukon Gold Mashed Potatoes
Roasted Rosemary New Potatoes
Twice Baked Potato
VEGETABLES:
Asparagus Bundles
Baby Vegetable Melody
Glazed Baby Carrots with Honey and Nutmeg
Grilled Mediterranean Vegetables
Julienne of Zucchini, Yellow Squash, Carrots with Fresh Thyme
Sautéed Spinach with Garlic and Butter
Steamed Broccoli with lemon and butter
RICE & GRAINS:
Basmati
Cajun Dirty Rice
Confetti Brown Rice
Couscous
Jasmine Rice with Saffron
Rice Pilaf
Saffron Rice with Wild Mushrooms
Vegetable Fried Rice
Wild Rice with Mushrooms and Scallions
PASTA
Lasagna
Layers of pasta and cheese baked in a zesty meat sauce
Linguine with Seafood Carbonara Sauce
Littleneck clams, mussels, shrimp and scallops in a white wine sauce
Pasta Primavera
Melody of fresh vegetables and herbs in a light garlic tomato basil sauce with angel hair pasta and Parmesan cheese
Pollo Oroazio
A special blend of our cream and marinara sauces with chicken, fresh peas and mushrooms with rigatoni noodles
Rigatoni with Vodka Sauce
Rigatoni pasta served in a tomato basil sauce with a touch of Absolute Vodka and cream
Shrimp Scampi Cappellini
Jumbo Shrimp sautéed in garlic, white wine and butter, tossed with spinach, tomatoes and capers
Wild Mushrooms Risotto
with fresh mozzarella and Parmesan finished with a porcini truffle cream sauce and fresh basil leaves
DESSERTS
Our desserts offer a variety of luscious sweets from Italy, Austria, France and America. Aero Hawk offers an astounding variety of custom dessert trays, whole or sliced cakes and pies, and mini desserts, to name a few.
Assorted Fresh Fruit Tarts
with English Custard
Assorted Hank’s Cheese Cake
with Fresh Seasonal Berries and Sauces
Assorted Home Baked Cookies
Deep Dish Apple Pie
with Vanilla Bean Ice Cream
Double Chocolate Turtle Brownie
with Caramel and Fudge Sauces
Lemon Bars
Tiramisu
With Coco Powder
SPECIALTY ITEMS & SERVICES
Please provide advance notice for special services. With adequate notice, nearly all special requests can be met.
Cabin Supplies and Cleaners
Dry Ice
Fresh Flowers and Arrangements
Gift Baskets
Glassware and China
Gift Baskets
Linen Laundry Service
NetJets Custom
Wines and Champagnes
Other Specialty Items/Service Requests
We welcome all special requests! Please let us know how we can assist you.
KIDS
Chicken Tenders and French fries
Breaded and fried chicken tenders served with ketchup and your choice of BBQ, ranch or honey mustard
Hot Dogs
A plump and juicy all-beef dog served on a fresh bun
Macaroni and Cheese
Made with real cheddar cheese
Mini-Hamburgers
Grilled to perfection served with lettuce, tomato, French fries and pickle. Served on dollar rolls
Nachos
Melted cheddar cheese over crisp tortilla chips
PB & J
A white bread pocket filled with peanut butter and jelly
Pizza
Personal 8″ pizza with choice of topping
Spaghetti and Meatballs
Spaghetti with our homemade meatballs topped with marinara sauce
Tacos
A crisp tortilla shell filled with ground beef, lettuce, tomato, shredded cheese and topped with fresh salsa
Toasted Ravioli
Meat filled and lighted breaded, then deep-fried. Served with marinara sauce.